Why is it said that Ozone extends the shelf-life of stored foods? Ozone ability to reduce the presence of ethylene is among the main reasons why it is often stated that Ozone is able to increase the shelf-life of many food products such as fruit and
Ozone for the Postharvest Treatment of Fruit and Vegetables Recognized by the Ministry of Health as a "Natural aid for the sterilization of environments contaminated by bacteria, viruses, spores, molds and mites", Ozone is a gas that is increasingly used in the food industry both in
Treatment of cold storage rooms with Ozone on board yachts Cold storage systems are indispensable on board every boat. In situations where you are at sea and it is not possible to return to the port for the supply of food products, cold storage rooms play
Ozone has been used for decades within cold storage rooms in order to enhance the quality of the foodstuffs maintenance. The main advantages of Ozone for the preservation of foodstuffs are: Elimination of bacteria, viruses, moulds, spores and microorganisms in the air and on the