Sanitization and deodorization on board yachts: the solutions offered by Protea Ozonizers Protea ozonizers came from a deep knowledge of the marine industry and boats which allowed it on the one hand to accurately identify the most frequent problems in terms of bad smells and unhealthy
Treatment of freshwater with Ozone on board yachts Sinks, faucets and showers: on board the yacht, where the quantity of drinking water is limited, the management of freshwater is extremely important. Similarly, maintenance of the on-board water system and the freshwater tank is essential in order
Sanitization and smell removal in the bilge with Ozone The bilge is the lowest part of the hull of a boat where the various drains and water infiltrations are collected (sea water, diesel oil, black and gray water residues, condensation liquid from air conditioners, etc.). Wikipedia
Air handling unit (AHU) treatment with Ozone: inlet air sanitization and deodorization Air conditioning systems on yachts over 24 meters include, in addition to fan coils, equipment called air handling units (AHUs). The AHU is an air conditioning system that takes outside air, treats it and
Sick Building Syndrome In the late 1970s, non-specific symptoms were noted in numerous occupants of new buildings, closed spaces and offices. At first, this condition was named "office illness" but soon the term "Sick Building Syndrome" (SBS) was coined by the World Health Organization. What are the
Fan coil treatment with Ozone: sanitized air on board the whole yacht Fan coils on board ships and pleasure yachts have the task of filtering and heating/cooling the ambient air. If there are odors or pollutants in the ambient air, these elements are not eliminated in
As usual, Protea offers periodic upgrades on its systems based on new experiments carried out with Ozone in agriculture as well as the evolution of the electronics and mechanics sector. After a long period of tests and improvements, Protea is pleased to announce the new
Gaseous Ozone or Ozone dissolved in water in the form of ozonated water has been used for many years as a sanitizing product in wineries and breweries. The advantages that push Companies to choose Ozone for their winery or brewery are numerous and can be
The emission of odors at the exit of hoods extraction ducts is a problem that can be found in all industrial kitchens and in all kitchens of restaurants, boats and in general of premises used for the production of food. This problem is even more
Protea launches LAB5: the latest generation ozonising system for high-level disinfections. LAB5 is a compact and effective system, with a simple and safe operation. Designed and built to perform shock treatments in confined spaces, LAB5 is particularly suitable for food industry environments (e.g. laboratories, packaging rooms, food