Why is it said that Ozone extends the shelf-life of stored foods? Ozone ability to reduce the presence of ethylene is among the main reasons why it is often stated that Ozone is able to increase the shelf-life of many food products such as fruit and
Hotel Sanitization with Ozone In recent years, especially following the Covid-19 pandemic, simply cleaning the room and living spaces is no longer sufficient for tourists. For this reason, hotels and accommodation facilities have undertaken to offer, in addition to the standard cleaning service, also a specific
PURITAS EOG: the new technology for the production of ozonated water even for agriculture Protea expands its range of systems for the production of ozonated water with a new line of ozonizers: PURITAS EOG. The systems of the PURITAS EOG line are equipped with Ozone generators
Ozone as a valid help for the sanitization of chestnuts in the post-harvest phases The chestnut is an interesting food and is a product that has been greatly re-evaluated in recent decades both for the fresh market and for that of industrial processing. The chestnut, in
Ozone for blast chillers and small cold rooms. Protea O3BC ozonating system is 10 years old for the sanitization of blast chillers and refrigerated cabinets or small cold rooms. O3BC ozonator for blast chillers is one of the most popular products in the Protea range due
Sanitization and deodorization on board yachts: the solutions offered by Protea Ozonizers Protea ozonizers came from a deep knowledge of the marine industry and boats which allowed it on the one hand to accurately identify the most frequent problems in terms of bad smells and unhealthy