As usual, Protea offers periodic upgrades on its systems based on new experiments carried out with Ozone in agriculture as well as the evolution of the electronics and mechanics sector. After a long period of tests and improvements, Protea is pleased to announce the new
Gaseous Ozone or Ozone dissolved in water in the form of ozonated water has been used for many years as a sanitizing product in wineries and breweries. The advantages that push Companies to choose Ozone for their winery or brewery are numerous and can be
Protea launches LAB5: the latest generation ozonising system for high-level disinfections. LAB5 is a compact and effective system, with a simple and safe operation. Designed and built to perform shock treatments in confined spaces, LAB5 is particularly suitable for food industry environments (e.g. laboratories, packaging rooms, food